Hand-tied Calabrese
A balanced, Northwest version of the spicy classic flavor native to Calabria. Hot Calabrian chilies are combined with sweet pepper, toasted fennel seed, garlic, red wine, and white pepper for an extra punch and very balanced flavor profile that lingers on the palate.
This salami is a small format, old world style, hand-tied natural casing with protective mold still present. Aged a minimum of 45 days. Sold in 5 lb. case with 7-10 salami weighing 8-12 oz. each.
A balanced, Northwest version of the spicy classic flavor native to Calabria. Hot Calabrian chilies are combined with sweet pepper, toasted fennel seed, garlic, red wine, and white pepper for an extra punch and very balanced flavor profile that lingers on the palate.
This salami is a small format, old world style, hand-tied natural casing with protective mold still present. Aged a minimum of 45 days. Sold in 5 lb. case with 7-10 salami weighing 8-12 oz. each.
A balanced, Northwest version of the spicy classic flavor native to Calabria. Hot Calabrian chilies are combined with sweet pepper, toasted fennel seed, garlic, red wine, and white pepper for an extra punch and very balanced flavor profile that lingers on the palate.
This salami is a small format, old world style, hand-tied natural casing with protective mold still present. Aged a minimum of 45 days. Sold in 5 lb. case with 7-10 salami weighing 8-12 oz. each.