Hand-tied Porcini & Sage
A Pacific Northwest take on a classic that truly represents the region's terroir - earthy and balanced, with the right amount of funk under complex layers of umami. Produced with porcini foraged in the PNW.
This salami is a small format, old world style, hand-tied natural casing with protective mold still present. Aged a minimum of 45 days. Sold in 5 lb. case with 7-10 salami weighing 8-12 oz. each.
A Pacific Northwest take on a classic that truly represents the region's terroir - earthy and balanced, with the right amount of funk under complex layers of umami. Produced with porcini foraged in the PNW.
This salami is a small format, old world style, hand-tied natural casing with protective mold still present. Aged a minimum of 45 days. Sold in 5 lb. case with 7-10 salami weighing 8-12 oz. each.
A Pacific Northwest take on a classic that truly represents the region's terroir - earthy and balanced, with the right amount of funk under complex layers of umami. Produced with porcini foraged in the PNW.
This salami is a small format, old world style, hand-tied natural casing with protective mold still present. Aged a minimum of 45 days. Sold in 5 lb. case with 7-10 salami weighing 8-12 oz. each.