Our lonza is made with Pure Country pastured, GMO-free, organic hazelnut finished pork. Cured with red wine, juniper berry, black pepper, and fennel, this full-fat pork loin is aged for a minimum of four months. Contains 4 oz sliced lonza.
Our lonza is made with Pure Country pastured, GMO-free, organic hazelnut finished pork. Cured with red wine, juniper berry, black pepper, and fennel, this full-fat pork loin is aged for a minimum of four months. Contains 4 oz sliced lonza.